Lunch & Dinner

Tossed with your choice of Buffalo, Maple Jerk, Spicy Thai Sticky or Louisiana Honey Hot 

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

With wood oven baked flatbread.

Teriyaki glaze sirloin, cheddar Jack cheese, bacon & scallions

Wood Oven roasted mussels with tomatoes, white wine, garlic, butter, parmesan, scallions and garlic bread.

Wood grilled chicken breast, hearts of romaine, croutons, Parmesan & house Caesar dressing.

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun-dried cranberries & house made creamy maple dressing.  

Add wood grilled chicken breast.  $5
Add wood grilled shrimp.  $6

Fried chicken cutlet, North Country Smokehouse bacon, Cooper CV sharp American cheese, hothouse tomato, romaine, peppercorn ranch. 

House Chipotle BBQ, Cabot cheddar, local smokehouse bacon. 

Boneless braised short rib, Cooper American and cheddar cheeses with pickled caramelized onion, grilled on homemade white bread.

Cooper CV sharp American cheese, local smokehouse bacon, zesty house bread & butter pickles, , except without bacon. Fox sauce. 

 Your choice of American, Cheddar, or Swiss cheese. North Country Smokehouse bacon, add $2.

Sautéed vegetable medley with red onion , garlic, white wine and cream reduction. Served over butternut squash ravioli and finished with maple syrup, aged balsamic reduction, and fresh grated parmesan. 

Pan seared chicken medallions, onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice. 

House-made, chipotle BBQ glaze, mashed potato, mashed carrot & turnip

Wood oven baked North Atlantic haddock topped with Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

House marinated sirloin tips, served with mashed potatoes and broccoli. Add our Fox Topper of sauteed mushrooms, peppers, and onion in a sweet bourbon whiskey sauce for $3

All natural organic Shetland salmon, Tajin spiced, house citrus glaze, served with jasmine rice, wood grilled asparagus

Prime grade hand cut. Mashed potatoes, and maple bacon brussels sprouts.

Maple & jalapeño barbecue sauce. Served with wood grilled summer squash & zucchini and gouda mashed potatoes.

Braised Angus beef, carrot, celery, pearl onions, rich pan gravy, house mashed potato.

Chicken breast medallions, spinach, vine ripe tomatoes, onion, fresh basil, butter and garlic. Tossed with penne and finished with shaved Parmesan cheese.

* Gluten free!

* Gluten free!

* Gluten free!

Gluten Free!*

Gluten Free!*