Lunch & Dinner

House rubbed, wood oven roasted chicken wings. Served a tossed with your choice of Buffalo, Maple Jerk, Thai Sticky Sauce, or Louisiana Honey hot.

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

Cauliflower bites, flash fried and tossed in house byffalo sauce. Served with homemade ranch dipping sauce.

With wood oven baked flatbread.

Wood oven baked, cheddar Jack cheese, tomatoes, black olives, Jalapeno & scallion. 

Add guacamole. $4

Idaho potato skins, cheddar Jack cheese, bacon bits & scallions. 

Hand wrapped wontons filled with jalapeño, bacon, and cheddar cheese. Flash fried and served with homemade BBQ aioli dipping sauce.

(5) Coconut breaded jumbo Gulf shrimp, flash fried, house Bang Bang and Chili Mango dipping sauce. 

Creamy spinach and garlic base, roasted chicken, mozzarella and sharp Cheddar cheese

Local maple syrup, North Country Smokehouse bacon, Italian sausage, mozzarella and Cheddar cheese

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun-dried cranberries & house made creamy maple dressing.  

Add wood grilled chicken breast.  $5
Add wood grilled shrimp.  $6

Crispy fried chicken tenders, tossed in house made buffalo sauce. Served over summer greens, diced celery, carrot, onion, tomato, and bleu cheese dressing.

Wood grilled chicken breast, hearts of romaine, croutons, Parmesan & house Caesar dressing.

Shaved sirloin, onions, peppers, and Cooper American Cheese, with Buffalo aioli.

Boneless braised short rib, Cooper American and cheddar cheeses with pickled caramelized onion, grilled on homemade white bread.

Fried chicken cutlet, North Country Smokehouse bacon, Cooper CV sharp American cheese, hothouse tomato, romaine, peppercorn ranch. 

Panini grilled house made artisan bred with Gruyere and Cooper American cheese, house made fig jam and fresh Bosc pear.

Lettuce & tomato

Add American, Cheddar or Swiss $1 

Add North Country Smokehouse bacon $2

House Chipotle BBQ, Cabot cheddar, local smokehouse bacon. 

Cooper CV sharp American cheese, local smokehouse bacon, zesty house bread & butter pickles, Fox sauce. 

House made Shetland salmon burger, sliced English cucumber, house Asian slaw, toasted sesame aioli.

Homemade veggie burger, sliced avocado, Bermuda onion, cilantro, lime crema. 

 Bourbon Street marinated sirloin tips, served with mashed potatoes and broccoli. Substitute broccoli for our Fox Topper of sauteed mushrooms, peppers, and onion in a sweet bourbon whiskey sauce for $3

All natural organic Shetland salmon, Tajin spiced, fresh cilantro and house honey citrus glaze. 

Prime grade certified Angus Ribeye, hand cut and served with your choice of house-made steak sauce or Bleu cheese butter

Beeler Farm 14 oz. chop, wood oven grilled, served with mashed potatoes and grilled summer squash and zucchini. Finished with a peppercorn cream sauce.

* Gluten free!

* Gluten free!

* Gluten free!

RARE: cool, red center | MEDIUM RARE: warm, red center

MEDIUM: warm, pink center | MEDIUM WELL: hot center, trace of pink

WELL: (not recommended) hot, dry broen center

Gluten Free!*

Gluten Free!*

Wood oven baked North Atlantic haddock topped with Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

House-made, chipotle BBQ glaze, mashed potato, mashed carrot & turnip

North Atlantic haddock, Guinness beer batter, coleslaw, tartar, local hand cut fries. 

Pan seared chicken medallions, onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice. 

Pan-seared North Atlantic haddock, sauteed in garlic cream sauce with fresh baby spinach and cherry tomatoes over a bed of Jasmine rice

Heirloom garlic, English peas, aged Parmesan, handmade rigatoni, vodka cream sauce. 

Sautéed vegetable medley with garlic, white wine and cream reduction. Served over butternut squash ravioli and finished with maple syrup, aged balsamic reduction, and fresh grated parmesan. 

Braised Angus beef, carrot, celery, pearl onions, rich pan gravy, house mashed potato.

Cajun wood grilled chicken served over linguini with alfredo sauce, sauteed broccoli and roasted red peppers. Finished with fresh parmesan cheese and scallion.

Slow cooked, house chipotle barbecue, hand cut French fries, coleslaw. 

Served over linguini with house made marinara,mozzarella cheese and garlic toast. Eggplant also available.

Pan seared chicken breast medallions, spinach, vine ripened tomatoes, onion, fresh basil, butter and garlic. Tossed with penne and finished with shaved Parmesan cheese.