Lunch & Dinner

Tossed with your choice of Buffalo, Maple Jerk, Spicy Thai Sticky or Louisiana Honey Hot 

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

With wood oven baked flatbread.

Wood oven baked, cheddar Jack cheese, tomatoes, black olives, Jalapeno & scallion. 

Add guacamole. $4

Teriyaki glaze sirloin, cheddar Jack cheese, bacon & scallions

With house Bang Bang and Chili Mango dipping sauce

Wood Oven roasted mussels with tomatoes, white wine, garlic, butter, parmesan, scallions and garlic bread.

Wood grilled chicken breast, hearts of romaine, croutons, Parmesan & house Caesar dressing.

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun-dried cranberries & house made creamy maple dressing.  

Add wood grilled chicken breast.  $5
Add wood grilled shrimp.  $6

Fried chicken cutlet, North Country Smokehouse bacon, Cooper CV sharp American cheese, hothouse tomato, romaine, peppercorn ranch. 

Shaved sirloin, onions, peppers, and Cooper American Cheese, with Buffalo aioli.

 Sesame aioli, asian slaw & cheddar jack cheese in a flour tortilla wrap. (gf*)

House Chipotle BBQ, Cabot cheddar, local smokehouse bacon. 

Boneless braised short rib, Cooper American and cheddar cheeses with pickled caramelized onion, grilled on homemade white bread.

Homemade veggie burger, sliced avocado, Bermuda onion, cilantro, lime crema. 

Pine nut pesto, smoked Gouda, gruyere, & fresh tomato on artisan bread.

Cooper CV sharp American cheese, local smokehouse bacon, zesty house bread & butter pickles, , except without bacon. Fox sauce. 

 Your choice of American, Cheddar, or Swiss cheese. North Country Smokehouse bacon, add $2.

House marinated sirloin tips, served with mashed potatoes and broccoli. Add our Fox Topper of sauteed mushrooms, peppers, and onion in a sweet bourbon whiskey sauce for $3

All natural organic Shetland salmon, Tajin spiced, house citrus glaze, served with jasmine rice, wood grilled asparagus

Prime grade hand cut. Mashed potatoes, and maple bacon brussels sprouts.

Maple & jalapeño barbecue sauce. Served with wood grilled summer squash & zucchini and gouda mashed potatoes.

* Gluten free!

* Gluten free!

* Gluten free!

Gluten Free!*

Gluten Free!*

Wood oven baked North Atlantic haddock topped with Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

House-made, chipotle BBQ glaze, mashed potato, mashed carrot & turnip

North Atlantic haddock, Guinness beer batter, coleslaw, tartar, local french fries. 

Pan seared chicken medallions, onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice. 

Heirloom garlic, English peas, aged Parmesan, handmade rigatoni, vodka cream sauce. 

Sautéed vegetable medley with red onion , garlic, white wine and cream reduction. Served over butternut squash ravioli and finished with maple syrup, aged balsamic reduction, and fresh grated parmesan. 

Braised Angus beef, carrot, celery, pearl onions, rich pan gravy, house mashed potato.

Cajun wood grilled chicken served over linguini with alfredo sauce, sauteed broccoli and roasted red peppers. Finished with fresh parmesan cheese and scallion.

Served over linguini with house made marinara,mozzarella cheese and garlic toast. Eggplant also available.