House rubbed, wood oven roasted Buffalo, Maple Jerk, Thai Sticky Sauce, or Louisiana Honey hot.
House rubbed, wood oven roasted Buffalo, Maple Jerk, Thai Sticky Sauce, or Louisiana Honey hot.
Smoked Jalapeño & tomato coulis, fire roasted corn salsa, Manchego cheese.
Idaho potato skins, cheddar Jack cheese, bacon bits & scallions.
Wood oven baked, cheddar Jack cheese, tomatoes, black olives, Jalapeno & scallion.
Add guacamole. $4
Hand breaded chicken tenderloins, house Louisiana honey hot glaze
Coconut breaded jumbo Gulf shrimp, flash fried, house Bang Bang and Chili Mango dipping sauce.
Creamy spinach and garlic base, roasted chicken, mozzarella and sharp Cheddar cheese
Local maple syrup, North Country Smokehouse bacon, Italian sausage, mozzarella and Cheddar cheese
Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun-dried cranberries & house made creamy maple dressing.
Add wood grilled chicken breast. $6
Add wood grilled shrimp. $6
Gluten Free!*
Wood grilled chicken breast, hearts of romaine, croutons, Parmesan & house Caesar dressing.
prime grade Hanger steak with arugula and mixed greens, roasted butternut squash, pine nuts, Great Hill Bleu cheese, roasted grapes, house balsamic dressing.
American, Cheddar or Swiss, add $1
North Country Smokehouse bacon, add $2
RARE Cool, red center • MEDIUM RARE Warm, red center • MEDIUM Warm, pink center MEDIUM WELL Hot center, trace of pink • WELL (not recommended) Hot, dry, brown center
Cooper CV sharp American cheese, local smokehouse bacon, zesty house bread & butter pickles, Fox sauce.
RARE Cool, red center • MEDIUM RARE Warm, red center • MEDIUM Warm, pink center MEDIUM WELL Hot center, trace of pink • WELL (not recommended) Hot, dry, brown center
House made Shetland salmon burger, sliced English cucumber, house Asian slaw, toasted sesame aioli.
Fried chicken cutlet, North Country Smokehouse bacon, Cooper CV sharp American cheese, hothouse tomato, romaine, peppercorn ranch.
Homemade veggie burger, sliced avocado, Bermuda onion, cilantro, lime crema.
Boneless braised short rib, Cooper American and cheddar cheeses with pickled caramelized onion, grilled on homemade white bread.
House made turkey burger, served on a bulky roll with cranberry aioli, lettuce, tomato, and red onion
Heirloom garlic, English peas, aged Parmesan, handmade rigatoni, vodka cream sauce.
Braised Angus beef, carrot, celery, pearl onions, rich pan gravy, house mashed potato.
North Atlantic haddock, Guinness beer batter, coleslaw, tartar, local hand cut fries.
Pan seared chicken medallions, onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice.
Slow cooked, house chipotle barbecue, hand cut French fries, coleslaw.
Served over linguini with house made marinara,mozzarella cheese and garlic toast. Eggplant also available.
Pan seared chicken breast medallions, spinach, vine ripened tomatoes, onion, fresh basil, butter and garlic. Tossed with penne and finished with shaved Parmesan cheese.
Wood oven baked North Atlantic haddock topped with Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice
Pan-seared North Atlantic haddock, sauteed in garlic cream sauce with fresh baby spinach and cherry tomatoes over a bed of Jasmine rice
Fresh Maine Lobster, cavatappi, creamy smoked Gouda cream sauce, Ritz cracker crumb
Seasoned ground beef, creamed corn and mashed potatoes, baked in a casserole dish
Bourbon Street marinated sirloin tips, served with mashed potatoes and broccoli. Substitute broccoli for our Fox Topper of sauteed mushrooms, peppers, and onion in a sweet bourbon whiskey sauce for $3
All natural organic Shetland salmon, Tajin spiced, fresh cilantro and house honey citrus glaze.
Order your Red Fox Bar & Grille Gift Cards online!
Event Coordinator to assist you in your next event!
Mon 4:00 PM — 9:00 PM
Tue 4:00 PM — 9:00 PM
Wed 4:00 PM — 9:00 PM
Thur 4:00 PM — 9:00 PM
Fri 4:00 PM — 9:00 PM
Sat Noon — 9:00 PM
Sunday Noon — 9:00 PM
Red Fox Bar & Grille is a proud member of the
Jackson Chamber of Commerce and the
MWV Chamber of Commerce
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49 Route 16,
Jackson, NH 03846
Phone. 603-383-4949
Email. info@redfoxbarandgrille.com