Lunch & Dinner

House rubbed, wood oven roasted Buffalo, Maple Jerk, Thai Sticky Sauce, or Louisiana Honey hot.

House rubbed, wood oven roasted Buffalo, Maple Jerk, Thai Sticky Sauce, or Louisiana Honey hot.

With wood oven baked flatbread.

House-made beef & three-bean chili, topped with shredded cheddar Jack cheese and served with fresh tortilla chips

Idaho potato skins, cheddar Jack cheese, bacon bits & scallions. 

Wood oven baked, cheddar Jack cheese, tomatoes, black olives, Jalapeno & scallion. 

Add guacamole. $4

Hand breaded chicken tenderloins, house Louisiana honey hot glaze

Coconut breaded jumbo Gulf shrimp, flash fried, house Bang Bang and Chili Mango dipping sauce. 

House-made, with chopped sirloin, peppers, onions, and cheddar cheese. Served with buffalo aioli. 

Creamy spinach and garlic base, roasted chicken, mozzarella and sharp Cheddar cheese

Local maple syrup, North Country Smokehouse bacon, Italian sausage, mozzarella and Cheddar cheese

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun-dried cranberries & house made creamy maple dressing.  

Add wood grilled chicken breast.  $6
Add wood grilled shrimp.  $6

Gluten Free!*

Wood grilled chicken breast, hearts of romaine, croutons, Parmesan & house Caesar dressing.

Wood fire grilled sirloin steak with locally farmed arugula and mixed greens, pine nuts, red onion, Great Hill Bleu cheese, roasted grapes, house balsamic dressing

American, Cheddar or Swiss, add $1 

North Country Smokehouse bacon, add $2

RARE Cool, red center • MEDIUM RARE Warm, red center • MEDIUM Warm, pink center MEDIUM WELL Hot center, trace of pink • WELL (not recommended) Hot, dry, brown center

Cooper CV sharp American cheese, local smokehouse bacon, zesty house bread & butter pickles, Fox sauce. 

RARE Cool, red center • MEDIUM RARE Warm, red center • MEDIUM Warm, pink center MEDIUM WELL Hot center, trace of pink • WELL (not recommended) Hot, dry, brown center

House made Shetland salmon burger, sliced English cucumber, house Asian slaw, toasted sesame aioli.

Fried chicken cutlet, North Country Smokehouse bacon, Cooper CV sharp American cheese, hothouse tomato, romaine, peppercorn ranch. 

Homemade veggie burger, sliced avocado, Bermuda onion, cilantro, lime crema. 

House Chipotle BBQ, Cabot cheddar, local smokehouse bacon. 

Boneless braised short rib, Cooper American and cheddar cheeses with pickled caramelized onion, grilled on homemade white bread.

Shaved sirloin, onions, peppers, and Cooper American Cheese, with Buffalo aioli.

Slow cooked pork rib, pulled and basted with house bbq sauce, topped with maple pear slaw and served on a toasted bun 

Heirloom garlic, English peas, aged Parmesan, handmade rigatoni, vodka cream sauce. 

Braised Angus beef, carrot, celery, pearl onions, rich pan gravy, house mashed potato.

North Atlantic haddock, Guinness beer batter, coleslaw, tartar, local hand cut fries. 

Pan seared chicken medallions, onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice. 

Slow cooked, house chipotle barbecue, hand cut French fries, coleslaw. 

House-made, chipotle BBQ glaze. 

Served over linguini with house made marinara,mozzarella cheese and garlic toast. Eggplant also available.

Pan seared chicken breast medallions, spinach, vine ripened tomatoes, onion, fresh basil, butter and garlic. Tossed with penne and finished with shaved Parmesan cheese. 

Wood oven baked North Atlantic haddock topped with Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice

Pan-seared North Atlantic haddock, sauteed in garlic cream sauce with fresh baby spinach and cherry tomatoes over a bed of Jasmine rice

Seasoned ground beef, creamed corn and mashed potatoes, baked in a casserole dish

Sautéed vegetable medley with garlic, white wine and cream reduction. Served over butternut squash ravioli and finished with maple syrup, aged balsamic reduction, and fresh grated parmesan. 

* Gluten free!

* Gluten free!

* Gluten free!

 Bourbon Street marinated sirloin tips, served with mashed potatoes and broccoli. Substitute broccoli for our Fox Topper of sauteed mushrooms, peppers, and onion in a sweet bourbon whiskey sauce for $3

All natural organic Shetland salmon, Tajin spiced, fresh cilantro and house honey citrus glaze. 

Prime grade certified Angus Ribeye, hand cut and served with your choice of house-made steak sauce or Bleu cheese butter

Certified Angus filet mignon, hand cut and served with your choice of house-made steak sauce or Bleu Cheese butter 

Gluten Free!*

Gluten Free!*

Sweetened, Unsweetened & Raspberry

Regular or Decaf