Dinner

choice of buffalo, maple jerk, garlic parmesan. (gf)

Gluten free

Coconut breaded shrimp, flash fried, served with sweet chili sauce.

Teriyaki glaze, sirloin steak, cheddar jack cheese, bacon and scallions.

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

With wood oven baked flatbread.

Lightly fried, banana peppers, chipotle aioli and marinara sauce.

with tortilla chips.

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun dried cranberries & house made creamy maple dressing. (gf)

Gluten free

Parmesan and panko crusted chicken breast, hearts of romaine, croutons, parmesan & house caesar dressing.

Kale, mixed greens, beets, butternut squash, goat cheese, toasted pine nuts, creamy maple vinaigrette, balsamic. (gf)

Ricotta, sweet Italian sausage, mozzarella, red pepper flakes, fresh basil, Mike’s hot honey.

Garlic and oil base, fresh spinach, roasted button mushrooms, feta cheese.

House pizza sauce, creamy burrata mozzarella, fresh basil.

Thinly sliced roast beef & Swiss cheese, toasted French bread, hot au jus for dipping.

Fried panko and Parmesan crusted North Atlantic Haddock, cheddar, lettuce, tomato, tartar sauce.

Wood oven grilled sweet Italian sausage, sautéed peppers & onion.

Grilled panko and Parmesan-crusted chicken, North Country Smokehouse bacon, Cooper American, tomato, romaine, ranch dressing.

Double patty smash burger, topped with caramelized onions, Swiss cheese, fox sauce, served on grilled rye bread.

Double patty, Cooper American, lettuce, tomato, spicy bread & butter pickles, fox sauce. (gf*) sub Beyond veggie burger / 2

Double patty, House chipotle BBQ, Cheddar, local smokehouse bacon.

Grass fed, Prime grade, hand cut, house garlic butter, mashed potatoes & grilled corn on the cob. (gf)

Gluten free

8 oz. hand cut high choice Angus tenderloin, topped with garlic herb butter, served with mashed potatoes and parmesan green beans.

Gluten free

House marinated sirloin tips, mashed potatoes, mashed carrot & turnip. Add our Fox Topper of sautéed mushrooms, peppers and onions in a sweet bourbon whiskey sauce for 5

Gluten free

Ocean-raised Atlantic salmon, cooked to medium, Tajin, sweet chili garlic glaze, with Jasmine rice and roasted broccoli.

Gluten free

Maple Leaf Farm, cooked medium, fig and date glaze, Brussels sprouts, jasmine rice. (gf)

Gluten free

14 oz. hand cut, Beeler Farm, wood grilled to medium, topped with bacon, bleu cheese and balsamic, baked potato, wood grilled corn on the cob. (gf)

Gluten free

Pick any two of the following items, prepared over an open woodfire grill, choice of two sides. (gf) — Add a 3rd item for 8 Steak Tips — BBQ Ribs — Shrimp — BBQ Chicken

Gluten free

Grilled Parmesan and panko crusted chicken breast, topped with garlic and spinach cream sauce, with mashed potato and roasted broccoli.

Classic homemade meatloaf, wood-oven baked, house chipotle BBQ sauce, with mashed potatoes and mashed carrot & turnip.

Jerk seasoned grilled chicken, served over jasmine rice with black beans, mesquite-grilled peppers and onions, finished with fresh mango salsa and sweet peach sauce. (gf)

Gluten free

Wood oven baked North Atlantic Haddock, Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

Braised Angus beef, carrot, celery, pearl onions, gravy, house mashed potato. (gf)

Gluten free

Onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice. add chicken 5 | shrimp 8 | steak 8 | tofu 5

Homemade spinach and ricotta manicotti, marinara, mozzarella cheese blend, sweet Italian sausage, meatballs, garlic bread.

Homemade rigatoni, vodka tomato cream sauce with spinach, ricotta and parmesan cheese, garlic bread. add chicken 5 | shrimp 8

with baby spinach & roasted butternut squash in a maple cream sauce topped with graham cracker crumb and parmesan cheese.

Parmesan panko chicken, burrata cheese, tomato bur blanc, basil, served over spaghetti.