Dinner

choice of buffalo, maple jerk, garlic parmesan, or Maui mango. (gf)

Roasted With sweet Italian sausage, chorizo, green chiles, roasted red peppers and green onion.

Teriyaki glaze, sirloin steak, cheddar jack cheese, bacon and scallions.

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

With wood oven baked flatbread. (gf*)

Lightly fried, banana peppers, chipotle aioli and marinara sauce.

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun dried cranberries & house made creamy maple dressing. (gf)

Parmesan and panko crusted chicken breast, hearts of romaine, croutons, parmesan & house caesar dressing.

Kale, mixed greens, beets, butternut squash, goat cheese, toasted pine nuts, creamy maple vinaigrette, balsamic. (gf)

Ricotta, sweet Italian sausage, mozzarella, red pepper flakes, fresh basil, Mike’s hot honey.

Garlic and oil base, fresh spinach, roasted button mushrooms, feta cheese.

House pizza sauce, creamy burrata mozzarella, fresh basil.

Fried panko and Parmesan crusted North Atlantic Haddock, cheddar, lettuce, tomato, tartar sauce.

Wood oven grilled sweet Italian sausage, sautéed peppers & onion.

Grilled panko and Parmesan-crusted chicken, North Country Smokehouse bacon, Cooper American, tomato, romaine, ranch dressing.

Double patty smash burger, topped with caramelized onions, Swiss cheese, fox sauce, served on grilled rye bread.

Double patty, Cooper American, lettuce, tomato, spicy bread & butter pickles, fox sauce. (gf*) sub Beyond veggie burger / 2

Double patty, House chipotle BBQ, Cheddar, local smokehouse bacon.

8 oz. hand cut high choice Angus tenderloin, topped with garlic herb butter, served with mashed potatoes and parmesan green beans. (gf)

House marinated sirloin tips, mashed potatoes, mashed carrot & turnip. (gf) Add our Fox Topper of sautéed mushrooms, peppers and onions in a sweet bourbon whiskey sauce for 5 (gf)

Seared scallops, roasted corn & bacon hash with diced red potatoes and sauteed spinach, finished with a bourbon glaze. (gf)

Ocean-raised Atlantic salmon, cooked to medium, Tajin, sweet chili garlic glaze, with Jasmine rice and roasted broccoli. (gf)

Woodfire grilled Maple Leaf Farm duck, cooked to medium, cherry port wine reduction, mashed sweet potato, garlic parmesan green beans. (gf)

Grilled Parmesan and panko crusted chicken breast, topped with garlic and spinach cream sauce, with mashed potato and roasted broccoli.

14 oz. hand cut, Beeler Farm, wood grilled to medium, with a honey mustard glaze, baked potato, roasted beets with mandarin orange. (gf)

Classic homemade meatloaf, wood-oven baked, house chipotle BBQ sauce, with mashed potatoes and mashed carrot & turnip.

Pick any two of the following items, prepared over an open woodfire grill, choice of two sides. (gf) — Add a 3rd item for 8 Steak Tips — BBQ Ribs — Shrimp — BBQ Chicken — BBQ Pork Belly

Jerk seasoned grilled chicken, served over jasmine rice with black beans, mesquite-grilled peppers and onions, finished with fresh mango salsa and sweet peach sauce. (gf)

Wood oven baked North Atlantic Haddock, Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

Braised Angus beef, carrot, celery, pearl onions, gravy, house mashed potato. (gf)

Onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice. add chicken 5 | shrimp 8 | steak 8 | tofu 5

Sautéed chicken, roasted tomatoes, mushrooms and baby spinach in a roasted garlic cream sauce. Tossed with penne pasta, finished with shaved Parmesan.

Homemade spinach and ricotta manicotti, marinara, mozzarella cheese blend, sweet Italian sausage, meatballs, garlic bread.

Homemade rigatoni, vodka tomato cream sauce with spinach, ricotta and parmesan cheese, garlic bread. add chicken 5 | shrimp 8