Lunch

Teriyaki glaze, sirloin steak, cheddar jack cheese, bacon and scallions.

With sweet Italian sausage, chorizo, green chiles, roasted red peppers and green onion.

With wood oven baked flatbread.

choice of buffalo, maple jerk, garlic parmesan, or Maui mango. (gf)

Lightly fried, banana peppers, chipotle aioli and marinara sauce.

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

Parmesan and panko crusted chicken breast, hearts of romaine, croutons, parmesan & house caesar dressing. sub steak tips 5 / shrimp 3

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun dried cranberries & house made creamy maple dressing. (gf) add chicken 5 / shrimp 8 / steak 10

Kale, mixed greens, beets, butternut squash, goat cheese, toasted pine nuts, creamy maple vinaigrette, balsamic. (gf)

Double patty, House chipotle BBQ, Cheddar, local smokehouse bacon.

Double patty, Cooper American, lettuce, tomato, spicy bread & butter pickles, fox sauce. sub Beyond veggie burger | 2

Shaved sirloin with grilled peppers and onions, melted provolone cheese, on a toasted sub roll.

Double patty smash burger, topped with caramelized onions, Swiss cheese, fox sauce, served on grilled rye bread.

Fried panko and Parmesan crusted North Atlantic Haddock, cheddar, lettuce, tomato, tartar sauce.

Wood oven grilled sweet Italian sausage, sautéed peppers & onion.

Homemade meatballs & marinara, mozzarella, toasted sub roll.

Grilled, panko and Parmesan-crusted chicken, bacon, American, tomato, romaine, peppercorn ranch.

Ricotta, sweet Italian sausage, mozzarella, red pepper flakes, fresh basil, Mike’s hot honey.

Garlic and oil base, fresh spinach, roasted button mushrooms, feta cheese.

House pizza sauce, creamy burrata mozzarella, fresh basil.

8 oz. hand cut high choice Angus tenderloin, topped with garlic herb butter, served with mashed potatoes and parmesan green beans. (gf)

House marinated sirloin tips, mashed potatoes, mashed carrot & turnip. (gf)

Ocean-raised Atlantic salmon, cooked to medium, Tajin, sweet chili garlic glaze, with Jasmine rice and roasted broccoli. (gf)

14 oz. hand cut, Beeler Farm, wood grilled to medium, with a honey mustard glaze, baked potato, roasted beets with mandarin orange. (gf)

Grilled Parmesan and panko crusted chicken breast, topped with garlic and spinach cream sauce, with mashed potato and roasted broccoli.

Braised Angus beef, carrot, celery, pearl onions, gravy, house mashed potato. (gf)

Pick any two of the following items, prepared over an open woodfire grill, choice of two sides. (gf) — Add a 3rd item for 8 Steak Tips — BBQ Ribs — Shrimp — BBQ Chicken — BBQ Pork Belly

Homemade meatloaf, chipotle BBQ sauce, mashed potatoes and mashed carrot & turnip.

Wood oven baked North Atlantic Haddock, Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

Homemade spinach and ricotta manicotti, marinara, mozzarella cheese blend, sweet Italian sausage, meatballs, garlic bread.