Dinner

Dinner

NOTE: Items may be served under cooked. Consuming raw, cooked to order or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooking meats pooltry, seafood, shellfish or eggs reduces the risk of food borne illness.

NOTE: (gf) denotes items that are gluten free or that can be prepared gluten free upon request. The Red Fox kitchen food preparation area is not a 100% gluten free working environment and trace elements of gluten contamination are possible. Our management team and service staff are not trained on the intricacies of Celiac Disease or Gluten intolerance and cannot be expected to provide absolute recommendations or other advice on the issue. Please notify your server of any special dietary requirements or food allergens.

MEAT TEMPERATURE GUIDE
RARE: cool, red center | MEDIUM RARE: warm, red center
MEDIUM: warm, pink center | MEDIUM WELL: hot center, trace of pink
WELL: (not recommended) hot, dry brown center

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Event Coordinator to assist you in your next event!

Contact

Hours

Mon 4:00 PM — 9:00 PM
Tue  4:00 PM — 9:00 PM
Wed 4:00 PM — 9:00 PM
Thur 4:00 PM — 9:00 PM
Fri 4:00 PM — 9:00 PM
Sat Noon — 9:00 PM
Sunday  Noon — 9:00 PM

Red Fox Bar & Grille is a proud member of the

Jackson Chamber of Commerce and the

MWV Chamber of Commerce



Red Fox Bar & Grille

49 Route 16,

Jackson, NH 03846

Phone. 603-383-4949

Email. info@redfoxbarandgrille.com